Giving this five stars because it is very pretty, smells amazing and tastes a solid 4.5! Followed directions exactly (which I never do) and I would decrease the oil to 1/4 cup next time. I let the grated zucchini sit in a strainer pressing on it from time to time. It probably sat draining for an hour. I squeezed the liquid out of it too! LOTS of liquid came out of the zucchini. Do not ignore this step!
I baked it in my convection oven at 350 for 45 minutes and it is perfect. Trying to use up summer zucchini and sneak green veggies into my 16 year old. Thanks for the recipe! Will definitely make it again.
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Giving this five stars because it is very pretty, smells amazing and tastes a solid 4.5!...