Oh MY GOSH! This was phenomenal! I used boneless skinless chicken breast since we dont ever buy whole chickens. And ended up doing the recipe as follows:
1 c butter
2 Tbsp garlic powder
2 Tbsp paprika
1 - 12 oz can of beer (used the whole thing)
1.5 lbs boneless skinless chicken breast
1.5 tsp italian seasoning
.5 tsp onion powder
I melted the butter and added all the seasonings and beer to make it into a marinade and then marinated the chicken in the fridge for about 2 1/2 hrs. Took it out and grilled in on medium- high heat. IT WAS SOOOO moist! I kept checking it, and when it was all white i took a bite and almost thought it was not cooked all the way! NOPE! It was COMPLETELY done. I have NEVER had chicken breast so juicy in my LIFE. Just WOW. I know that i havent necessarily a true 5-star based on the recipe as written, but what i did was AMAZING. the only part i will probably do differently next time is use 1.5T garlic salt as it was a little on the salty side. I boiled the marinade while the chicken was cooking and then strained out the solid parts and had an amazing sauce to drizzle on the chicken and polenta. not that it was needed though!
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Oh MY GOSH! This was phenomenal! I used boneless skinless chicken breast since we dont ever...