Both my husband and I loved this recipe. For some reason, I have about 6 chicken enchilada recipes and I keep making new ones. I did make a few changes, just for palate reasons and to cut down fat just a smidge. I only used one can of chiles rather than one cup. Additionally, I didn't fry the tortillas, I just warmed them in the oven. I also omitted the green olives and tomatoes on the top because I didn't think they were necessary.
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Both my husband and I loved this recipe. For some reason, I have about 6 chicken enchilada...