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Photo of: Sloppy Joes II

Sloppy Joes II

Provided by: Tamara
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
An overnight marinade makes the baked BBQ ribs you get from this recipe succulent. 
Photo of: Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade

Submitted by: Celeste 
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had! 
Photo of: Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne 
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.  
Photo of: Funnel Cakes I

Funnel Cakes I

Provided by: Sassy Squirrel
A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Corn Dog Muffins

Corn Dog Muffins

Submitted by: TINA3031 
A quick, easy way to recreate a fun, family favorite from the state fair. 
Photo of: Refried Beans Without the Refry

Refried Beans Without the Refry

Submitted by: CHEFCLAUDE 
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker. 
Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 
Photo of: Black Bean and Couscous Salad

Black Bean and Couscous Salad

Provided by: Paula
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. 
Photo of: Diane's Colcannon

Diane's Colcannon

Submitted by: DianeF 
Living In: Long Island, New York, USA
I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time! 
Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: Amanda Bibb 
Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. 
Photo of: Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Provided by: Michele
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. 
Photo of: Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Submitted by: TINA B 
A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make-ahead, this recipe bakes in only 30 minutes. 
Photo of: Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

Submitted by: C. PEREZ 
Ready in less than 30 minutes, this spicy, garlic lime chicken is perfect for a weeknight meal. 
Photo of: Excellent Oatmeal Cookies

Excellent Oatmeal Cookies

Provided by: Beatrice
This is a chewy oatmeal cookie with walnuts and cinnamon. 
Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
Photo of: Italian Summer Squash Polenta Bake

Italian Summer Squash Polenta Bake

Provided by: Melissa McGee
Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Displaying results 21-40 (of 100) recipes
 
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