First sautéed the onion, carrots in oil, simmered all in chicken stock including the diced potatoes. When vegies were cooked, Then added the condensed soup and cream cheese, canned corn, drained. Used clam juice as others recommended, it added a nice briney flavor. I also added Zatarians creole seasoning, about 1 tsp. I added mixed seafood, mussels, shrimp, calamari and scallops. Excellent! Company good. Doubled the recipe. Photo attached.
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First sautéed the onion, carrots in oil, simmered all in chicken stock including the diced...