I might use the oven for cooking some maple brown sugar candied bacon but not the oven for basically fried bacon. Too much energy use involved in heating the oven then the cook time. Also I'm not a fan of cleaning my oven any more often then I have to. I don't want to imagine what kind of spatter mess I might have to deal with. Something flavor wise gets lost using the micro wave. My large cast iron frying pan does the job just fine and there is something about the fried in a pan taste that works best for me.
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I might use the oven for cooking some maple brown sugar candied bacon but not the oven for...