I'm eating this right now. I'm in heaven. It's delicious. My first that I've made, so I don't know how it compare to others. The only thing I didn't follow was I crushed up the pb cups, and covered them in powdered sugar (an accident, but I'll go with it) and add half to the filling, and used a shortbread crust since that's what I had. This won't last long around here, and I will be making it again for sure.
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I'm eating this right now. I'm in heaven. It's delicious. My first that I've made, so I don't...