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The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Featured Cook


Cooking Level: Beginning

Home Town: Austin, Texas, USA
About me:
I love to eat! I enjoy wholesome, healthy foods, but have a big soft spot for rich desserts. I think Tobasco and Sriracha are a food group, and often decide what condiments I want to eat before the actual food. I'd love to learn how to cook better, so that I can ultimately make a delicious meal for my family and friends.

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Katherine Black 

Cooking Level: Intermediate
Home Town: Pasadena, California, USA
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lavabun 

Cooking Level: Intermediate
Home Town: Modesto, California, USA
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Stephanie Ouyoumjian 

Cooking Level: Intermediate
Home Town: Bryant, Arkansas, USA
 

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Newest Reviews

Grilled Bok Choy

Reviewed on Jul. 26, 2015 by Stephanie Ouyoumjian   view full review
Good enough.

Chef John's Fresh Salmon Cakes

Reviewed on Jul. 19, 2015 by caquilter   view full review
Excellent

Neiman Marcus Chocolate Chip Cookie

Reviewed on Jul. 16, 2015 by baygost   view full review
Great recipe- I remember back in the day all the hubbub about . We doubled the recipe just...

 
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