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The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Featured Cook


Cooking Level: Expert

About me:
I am a single mother of 2 wonderful sons and now a grandmother of one grandson I am retired now due to cancer and looking for easy meals for my daughter inlaws to take good care of my boys later in life ,things they will find out to be fun and easy my cooking takes alot of time becuse I love to cook from scratch now a days women have no time

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JAIMELTX 

Cooking Level: Intermediate
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James Lovette-Black 

Cooking Level: Intermediate
Home Town: Fayette, Alabama, USA
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Siri Johnson 

Cooking Level: Intermediate
Living In: Mackinaw, Illinois, USA
 

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Newest Reviews

Cherry Crisp

Reviewed on May 31, 2015 by Chef Jombus   view full review
Easy and delicious! Serve with Vanilla Ice cream. My only suggestion would be to scale back a...

Cajun Roasted Pork Loin

Reviewed on May 28, 2015 by JBOBIER   view full review
Great recipe. Maybe add a few more vegetables next time, Probably wouldn't need the chicken...

Chewy Brownie Cookies

Reviewed on May 28, 2015 by Karen   view full review
I have made these several times now. Everybody LOVES them. I make them into brownie ice...

 
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