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The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Cooking Level: Expert

About me:
I am a single mother of 2 wonderful sons and now a grandmother of one grandson I am retired now due to cancer and looking for easy meals for my daughter inlaws to take good care of my boys later in life ,things they will find out to be fun and easy my cooking takes alot of time becuse I love to cook from scratch now a days women have no time

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Cael Sonata 

Cooking Level: Intermediate
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BakingGirl 

Cooking Level: Intermediate
Living In: Manhattan, New York, USA
About me: I'm creative, always have a positive attitude, and love life! I have 5 dogs, I know a lot but I care for animals and I just need dogs in my life. I go on a 30 minute walk every da…
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Christy 

Cooking Level: Intermediate
 

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Newest Reviews

Savory Chicken Breasts

Reviewed on Mar. 24, 2015 by caquilter   view full review
Very Good! A keeper. Used Chicken Tenderloins and pressed shredded cheese onto each...

Roasted New Red Potatoes

Reviewed on Mar. 24, 2015 by caquilter   view full review
Delicious and easy. Husband declared them better than French Fries. I added sliced and chopped...

Chef John's Chicken Marsala

Reviewed on Mar. 23, 2015 by caquilter   view full review
So GOOD! can't stop tasting the sauce as the chicken tenderloins (8) simmer. I did add a small...

 
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