These are fantastic chips! My mandoline sliced a little thicker than most on the thin setting, but I loved the thick homestyle chips that it made. Mine took longer in the microwave, which is very high powered. It may have been because I used huge Idaho baking potatoes. They still turned out great! I realized toward the end of my batches that if I put less chips on my glass platter they took way shorter. Next time I'll try that as I think it would balance out the timeframe. You'll either have 12-13 minutes for big batches or 6-8 minutes for smaller batches. I followed the recipe exactly and they turned out perfect. I sprinkled garlic salt on mine and look forward to trying different spices in future batches. Definitely a keeper!!
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These are fantastic chips! My mandoline sliced a little thicker than most on the thin...