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The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Featured Cook


Cooking Level: Professional

Home Town: Los Angeles, California, USA
About me:
I'm currently a student in the Baking & Pastry Arts program at The California Culinary Academy in San Francisco, CA. I love cooking. But I think being a vegetarian has kept me from persuing a culinary degree.

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John Smith 

Cooking Level: Intermediate
About me: Single Dad whose kids, after eating in restaurants for 3 weeks decisively said 'Learn to cook, Dad, NO MORE EATING OUT'. I took a few courses on cooking in SF and Las Vegas and wi…
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Dorothy Brinckerhoff 

Cooking Level: Intermediate
 

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Newest Reviews

Apple Crisp II

Reviewed on Oct. 19, 2014 by mlaquino   view full review
Great! I usually use the joy of cooking's recipe for apple crisp, and for some reason it...

Boilermaker Tailgate Chili

Reviewed on Oct. 13, 2014 by mimsmac   view full review
Oh my! This was AMAZING! Apart from the Spicy Chili Beans (used 4 regular and added half a can...

Pasta Primavera with Italian Turkey Sausage

Reviewed on Oct. 11, 2014 by SHELBY   view full review
I LOVED this recipe! I made a few tweaks but nothing major. I used hot Italian pork sausage...

 
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