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The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
About me:
Hi, im a 20 something woman living in san francisco. Ive been cooking since i was a toddler! ive always loved to cook, first with my mother or aunt and now with my roommates!

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Photo by John Smith

John Smith 

Cooking Level: Intermediate
About me: Single Dad whose kids, after eating in restaurants for 3 weeks decisively said 'Learn to cook, Dad, NO MORE EATING OUT'. I took a few courses on cooking in SF and Las Vegas and wi…
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Dorothy Brinckerhoff 

Cooking Level: Intermediate
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Emily 

Home Town: Buffalo, New York, USA
 

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Newest Reviews

Miso Braised Pork

Reviewed on Sep. 29, 2014 by TOELESSINCA   view full review
Fantastic! I doubled the garlic and ginger in the recipe. All other things pretty much as...

Quick Peanut Butter Cookies

Reviewed on Sep. 27, 2014 by Oceanghurl   view full review
These are so easy and fast. Usually, I make them large and end up with a dozen...11 or 12...

Burmese Chicken Curry

Reviewed on Sep. 25, 2014 by TOELESSINCA   view full review
This is a brilliant recipe. Easy and delicious. I used 6 large whole thighs, skin removed. I...

 
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