These are so easy and fast. Usually, I make them large and end up with a dozen...11 or 12 minutes at 350 degrees in my oven. They are rich and filling, chewy and crispy this way. A bit less sugar than called for is good for me...3/4 cup or less. They have to cool a little while before you can pick them up and have them stay together well, but they do just fine after some cooling. They get soggy the next day, so I just rebake them for a few minutes and I think they're even better. Tonight I made them small and put jumbo chocolate chips in them...I had sixteen cookies and probably close to half the batter left in the fridge. They're quite good, but I like the other way best. I still ended up baking them 11 to 12 minutes. But they do cool more quickly when they're small.
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These are so easy and fast. Usually, I make them large and end up with a dozen...11 or 12...