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The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Featured Cook


Cooking Level: Professional

Living In: Corvallis, Oregon, USA
About me:
I have had the pleasure of learning from some wonderful women who had cooked for their families for many years. I adapted this learning to a healthy professional setting, and now write healthy recipes for a cooperative grocery newspaper, and teach healthy cooking classes.

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Newest Cooks

Photo by Corinne O'Sullivan

beingbeth 

Cooking Level: Intermediate
About me: In this chaotic world we live in, I find my peace at the beach, and in the kitchen.. There's something so calming about hearing the sound of the waves crashing, and the aroma of d…
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Sydnor Hain-Fawzi 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
 

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Newest Reviews

Potato Chips

Reviewed on Jul. 21, 2014 by SueHoo   view full review
These are fantastic chips! My mandoline sliced a little thicker than most on the thin...

Incredible Red Smashed Potatoes

Reviewed on Jul. 21, 2014 by SueHoo   view full review
I followed this recipe only I halved it for just my husband and me. He LOVED them and asked...

Kalua Pig in a Slow Cooker

Reviewed on Jul. 20, 2014 by maiat   view full review
I too am from Hawai'i. This is the recipe that we always use and it rocks. I serve it with...

 
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