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The City by the Bay may be the mecca for devotees of California cuisine, if you discount the fact that Chez Panisse, Alice Water’s legendary bastion, is in Berkeley. Never mind. There are enough great restaurants in this town that you couldn’t eat in every one even if you dined out for a year. From the Ferry Terminal at the end of Market Street with its medley of food shops, restaurants, oyster bar, chi chi Saturday farmers’ market (the “real” one is the Allemany Farmers Market), and dynamite water views, to the myriad choices in every neighborhood, you won’t go hungry. Check out the Asian options, too. Chinatown’s dim sum palaces such as Hang Ah Tea House in Chinatown and Yank Sing in the Financial District are winners. Head to the Mission District for the best burritos and tacos at La Taqueria and don’t whine at the line. Your wait will be rewarded with one bite of the pork tacos with guacamole. Fine dining is very fine at Aqua, Boulevard, Gary Danko, Masa’s, Millennium, Plumpjack, and Zuni Cafe.
 

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Living In: Unknown, Minnesota, USA
About me:
mother, boys,boys boys, thankfully one daughter-avid volunteer(seniors,church)- scrapbooker,crafter,gardener YES we have summer in Minnesota!

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caquilter 

Cooking Level: Intermediate
About me: I am a retired Music Therapist and mother of a Sam Francisco chef. Currently I have returned to teaching Suzuki piano to young children and trying to keep my friends spirits up if…
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Laura Humphrey Meinert 

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StirTheRoast 

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Newest Reviews

Broccoli Pesto

Reviewed on Jan. 31, 2015 by COOLSHOES   view full review
Both broccoli and traditional basil pesto are among my favorite foods, and this recipe made me...

Primal Chicken Cordon Bleu

Reviewed on Jan. 30, 2015 by MattyPatatty   view full review
I admit to modifying this recipe to be a bit more paleo friendly. I used packaged chicken...

Manhattan Honeymoon

Reviewed on Jan. 30, 2015 by MattyPatatty   view full review
I haven't made this, but having been a bartender, I would like to say that one should never...

 
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