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Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Wethersfield, Connecticut, USA
Living In: San Diego, California, USA
About me:
My name is Vito, I am married To a Wonderful Woman Named Diane, We live in san diego we just had our first child, his name is Christian he is great. When i was 14 i started working in Restaurants/Bars, i fell in love with cooking and the whole restaurant scene. I am in the US Navy now so i dont get to cook as much as i used to. Now that i have this little family i plan on cooking more and getting back into the cooking scene.

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JMommaT 

Home Town: San Diego, California, USA
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Ms. Blessing 

Cooking Level: Expert
Living In: San Diego, California, USA
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Cindy 

Home Town: Phoenix, Arizona, USA
Living In: San Diego, California, USA
 

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Newest Reviews

Creamy Chicken and Wild Rice Soup

Reviewed on Jan. 25, 2015 by Talena   view full review
My family loved this dish and is already asking when I'll make it again. A definite keeper!

Almond Citrus Couscous

Reviewed on Jan. 24, 2015 by Billy Zero   view full review
Wow! Followed recipe as is...fun flavors that just wake the mouth.

Cheesy Ham and Hash Brown Casserole

Reviewed on Jan. 21, 2015 by Mama Luvs Papa   view full review
Made this dish for a large pot-luck party because it seemed easy. It was probably one of the...

 
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