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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Temecula, California, USA
About me:
Well im eighteen im trying to model and i like to cook and talk to my friends and work on my myspace page

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Rainah 

Living In: San Diego, California, USA
Photo by Roger Laferriere
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erinc 

Cooking Level: Expert
Living In: San Diego, California, USA
 

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Newest Reviews

Garbanzo Bean and Veggie Burritos

Reviewed on May 23, 2015 by Jo Ritchey   view full review
These sound really delicious. Since my husband, the complete vegetarian in the household,...

Buttermilk Chocolate Cake with Fudge Icing

Reviewed on May 15, 2015 by Lena   view full review
I baked in a bundt pan and did use 1/4 cup of cocoa powder. The cake was moist and yummy! Not...

Shrimp Red Thai Curry

Reviewed on May 14, 2015 by Michael Mitchell   view full review
I find that all the pre-made curry pastes are excellent for flavor and a mild spicyness. ...

 
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