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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Featured Cook


Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: San Diego, California, USA
About me:
I have cooked for myself for a while, but am just learning to REALLY cook. I believe that almost anyone can cook almost anything if they follow the instructions. That being said, I am a very experimental cook, and I almost never follow a recipe. I can start out making fried chicken and wind up with a lovely pork roast by the time I'm done substituting. Sometimes this yields great successes, sometimes not so much.

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Photo by Altay Jones Johnson

Altay Jones Johnson 

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Photo by George Varonfakis

George Varonfakis 

Cooking Level: Professional
Living In: San Diego, California, USA
Photo by Dorothy Wagoner Howard

Dorothy Wagoner Howard 

Cooking Level: Beginning
Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA
 

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Newest Reviews

Janet's Rich Banana Bread

Reviewed on Nov. 21, 2014 by StaceyRae13   view full review
Followed the advice of Naples34102 and used 1.75c of flour, 1 tsp of baking soda, 1 tsp of...

Best Chocolate Chip Cookies

Reviewed on Nov. 21, 2014 by Tami Johnson   view full review
I loved these best cookie I've ever had

Chococonut Chip Cookies

Reviewed on Nov. 19, 2014 by Chrystal Nicole Gbaja-Biamila   view full review
My husband works for the NFL network and they always made cookies for Sunday football until...

 
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