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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Lagrange, Georgia, USA
Living In: San Diego, California, USA
About me:
I love to try anything new when it comes to cooking. I am better at baking than cooking but I'm working on that.

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Photo by Becky Hamilton

Becky Hamilton 

Cooking Level: Intermediate
Living In: San Diego, California, USA
Photo by LSdance87

LSdance87 

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Westminster, Colorado, USA
About me: I have the best man a girl could ask for and an adorable 4 year old son who both love my cooking..which has inspired me to get even better at it!
Photo by Tamara

Tamara 

Home Town: San Diego, California, USA
 

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Newest Reviews

Yogurt Crunch Parfaits from DOLE®

Reviewed on Mar. 4, 2015 by House of Aqua   view full review
So fresh and fruity tasting! I recommend using a banana and cream yogurt and fresh whipped cream!

Fresh Asparagus Soup

Reviewed on Mar. 2, 2015 by House of Aqua   view full review
This recipe is a keeper! I am completely impressed by the full rich flavor of this soup. I...

Alfredo Sauce

Reviewed on Mar. 2, 2015 by DYANNA11   view full review
This was amazing! So easy to make and so creamy; so much better than the Alfredo & Pasta kits...

 
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