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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.

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Featured Cook

Cooking Level: Beginning

Home Town: Jasper, Alabama, USA
Living In: San Diego, California, USA
About me:
Spent six years in the U.S. Army, now going to college and serving as house-husband, so I need to learn to cook.

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Cooking Level: Expert
Living In: San Diego, California, USA
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Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Flagstaff, Arizona, USA
About me: Was born and raised in San Diego, retired to Flagstaff. Great small town we entertain, potluck, and treat each other with wonderful food. I am so grateful to I c…
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Miss DM 

Cooking Level: Intermediate
Living In: San Diego, California, USA

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Newest Reviews

Turkey in a Bag

Reviewed on Apr. 17, 2014 by Tracy   view full review
Excellent every time!!

Salsa Chicken

Reviewed on Apr. 17, 2014 by Tracy   view full review
This was so easy and yummy!! I always have these ingredients on hand. A perfect go to recipe.

Frozen Banana Bites

Reviewed on Apr. 14, 2014 by House of Aqua   view full review
I used coconit peanut butter and coconut oil in place of shortening. These are a great snack...

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