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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.

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Home Town: San Diego, California, USA
Living In: Olympia, Washington, USA
About me:
I love getting together with friend for bbqs and good times.

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Living In: San Diego, California, USA
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Home Town: New York, New York, USA
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Home Town: Monterey Park, California, USA
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Newest Reviews

Smoked Salmon Pesto Pasta

Reviewed on Jul. 25, 2014 by Shelli Lassiter-Vering   view full review
This is one of my most favorite pasta dishes. I added sun dried tomatoes, fresh basil and...

Extreme Chocolate Cake

Reviewed on Jul. 24, 2014 by Laura Kaiser   view full review
I made this the day before yesterday and served it yesterday. The frosting was phenomenal!! ...

Honey Mustard Grilled Chicken

Reviewed on Jul. 24, 2014 by StaceyRae13   view full review
This was really good and really simple to make. My pickiest eater even loved it! I did sub the...

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