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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Living In: San Diego, California, USA
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i'm just a girl that finds the greatest pleasure in seeing friends and family enjoy a great and fresh meal

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Danielle Sanders 

Cooking Level: Professional
Home Town: San Diego, California, USA
Living In: Columbus, Georgia, USA
Photo by Dawn Van Boxtel

Dawn Van Boxtel 

Cooking Level: Intermediate
Home Town: Poway, California, USA
Living In: San Diego, California, USA
Photo by James C Mitchell

James C Mitchell 

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Malvern, Arkansas, USA
About me: I am a proud father of two very bright and handsome boys 12 and 3. A disabled Retired Navy Helicopter mechanic. I grew up in San Diego, California and now reside in Malvern Arkans…
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Newest Reviews

Avocado Feta Salsa

Reviewed on Dec. 21, 2014 by House of Aqua   view full review
Simple + healthy + flavorful! This is something we enjoy eating with a fork and it's versatile...

Brilliant Sauteed Broccoli

Reviewed on Dec. 21, 2014 by Aaron Geiger   view full review
Ben Tisdale and Matt Bossart loved it.

Eggnog Quick Bread

Reviewed on Dec. 20, 2014 by Talena   view full review
I make this bread every year. It is a little dry as written so I add 3 tablespoons of oil to...

 
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