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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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amy

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA
Living In: San Diego, California, USA
About me:
I love to cook with my friends.

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Delicious 

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
About me: I am a "Mr. Mom" who has been made testy and grouchy by three bonehead teenagers whom I love dearly. Feeding them has been my greatest culinary challenge. My success is measured f…
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Brittney Danielle 

Cooking Level: Intermediate
Living In: San Diego, California, USA
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4theloveofcooking 

Living In: San Diego, California, USA
About me: Life should be as the Italians like to call it, "La Vite Vera", the good life full of family, food, love and happiness....that's my motto!
 

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Newest Reviews

Curried Tofu Salad

Reviewed on Jul. 28, 2015 by LorenWSmith   view full review
I am not sure I have words for how amazing this dish is. My biggest piece of advice I can...

Easy and Delicious Strawberry Frozen Yogurt

Reviewed on Jul. 25, 2015 by House of Aqua   view full review
This is a great recipe! Four ingredients and a little of your time you can have delicious...

Queijadas

Reviewed on Jul. 25, 2015 by DYANNA11   view full review
The taste & texture are very close to the Original things! Soft and custard-like in the center...

 
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