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San Diego



San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.

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Featured Cook

Cooking Level: Beginning

Home Town: Smithtown, New York, USA
Living In: San Diego, California, USA
About me:
I'm a freelance writer and editor with a passion for traveling, languages and food!

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Photo by GoldChef1971


Cooking Level: Professional
Home Town: San Diego, California, USA
About me: Avid Gold prospector and treasure hunter when I am not working at the restaurant.
Photo by Tiffany G.

Tiffany G. 

Cooking Level: Expert
Home Town: Opelousas, Louisiana, USA
Living In: San Diego, California, USA
About me: I'm a down to earth person from the South, who now lives in San Diego, CA. I like southern dishes and love to explore with foreign dishes as well.

Chef Syfu 

Cooking Level: Beginning
Home Town: San Diego, California, USA
About me: I am a yougn cook starting out on my path to becoming a culinary expert. I"m enrolled in college pursuing my degree in culinary arts! In the future I dream of one day working in a…

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Newest Reviews

Beef and Rice Stuffed Bell Peppers

Reviewed on Apr. 1, 2015 by SweetBasil   view full review
Had lots of left over rice so added it to browned up ground beef, onion, jalapeno and our...

Microwave Banana Cake in a Bowl

Reviewed on Apr. 1, 2015 by House of Aqua   view full review
This is a really good cake! I cooked this cake in one large soup mug and topped it with...

Rempel Family Meatloaf

Reviewed on Mar. 31, 2015 by Laura Kaiser   view full review
There's three words to describe this recipe and that's "The perfect meatloaf" Thank you...

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