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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Cooking Level: Expert

Living In: San Diego, California, USA
About me:
I am 26 and a stay at home mom, and it's great. I love cooking and baking.Spending time with my family, espeacially playing with my three year old son Diego.

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LAURIENOEL 

Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Huntsville, Alabama, USA
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Miracle Davis 

Cooking Level: Intermediate
Home Town: La Jolla, California, USA
Living In: San Diego, California, USA
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Wanda Carroll 

Cooking Level: Professional
Home Town: San Diego, California, USA
Living In: Hemet, California, USA
 

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Newest Reviews

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed on Sep. 15, 2014 by Oweary1   view full review
I've only EVER had spaghetti sauce from a bottle; this is my first attempt at a homemade...

Ham Breakfast Braid

Reviewed on Sep. 14, 2014 by BarbaraC   view full review
I've been eyeing this recipe for a while now. I finally tried it today and I love it!! I...

Gourmet Mushroom Risotto

Reviewed on Sep. 9, 2014 by aislas9   view full review
Super delicious! I made it as a single serving and didn't think I could finish it all and...

 
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