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Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: San Diego, California, USA
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Newest Reviews

Beef and Noodles

Reviewed on Sep. 1, 2014 by goodgolly   view full review
Very yummy! We're not fans of peas, so we skipped those, and I poured in about a half cup red...

Favorite Barbecue Chicken

Reviewed on Aug. 30, 2014 by Darcie Numan   view full review
I made a few changes based on what I had. I sprayed my crock pot with coconut oil. I chopped...

Southern-Style Meat Sauce

Reviewed on Aug. 28, 2014 by Greek Princess   view full review
This was wonderful! I read a lot of the reviews beforehand. I am a pretty experienced cook,...

 
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