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San Diego



San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.

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Featured Cook

Cooking Level: Expert

Living In: San Diego, California, USA
About me:
I love bringing people and food together. Variety is the spice of life and good cooking! Working with fresh ingredients, lively spices and experimenting with new tastes are some of my favorite things.

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Photo by Becky Hamilton

Becky Hamilton 

Cooking Level: Intermediate
Living In: San Diego, California, USA
Photo by LSdance87


Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Westminster, Colorado, USA
About me: I have the best man a girl could ask for and an adorable 4 year old son who both love my cooking..which has inspired me to get even better at it!
Photo by Tamara


Home Town: San Diego, California, USA

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Newest Reviews

Banana Pancakes I

Reviewed on Mar. 1, 2015 by House of Aqua   view full review
I had everything on hand to whip up the recipe for my family on a rare rainy day in Southern...

Plain Cake Doughnuts

Reviewed on Mar. 1, 2015 by Lena   view full review
I followed instructions to the tee. Fairly easy to make. If you are not putting on a glaze,...

Overnight Blueberry French Toast

Reviewed on Feb. 28, 2015 by Dennis   view full review
That's a long recipe, next time I will try Ricotta. Used sliced Hawaiian bread, homemade...

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