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Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Featured Cook


Cooking Level: Expert

Home Town: Browning, Montana, USA
Living In: San Diego, California, USA
About me:
I'm in the military, a wife, and a momma. My work is a very dirty job, can be fun but stressful. I love to cook but don't allways have the energy or patience after work.

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Rainah 

Living In: San Diego, California, USA
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erinc 

Cooking Level: Expert
Living In: San Diego, California, USA
 

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Newest Reviews

Basic Biscuits

Reviewed on May 28, 2015 by Aubrey Bakken   view full review
This is an excellent recipe! Since most shortening contains soy (which I can't have), I...

Mom's Peach Crisp

Reviewed on May 26, 2015 by SweetBasil   view full review
First time in almost 10 years we've had home grown peaches to cook with so I made my favorite...

Beef Stew VI

Reviewed on May 25, 2015 by GRAMMIX3   view full review
Made this for family dinner. Planned for 5 people, had 9 so I added extra veggies and a whole...

 
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