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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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amy

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA
Living In: San Diego, California, USA
About me:
I love to cook with my friends.

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Exdiegans 

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Madison, Mississippi, USA
About me: I'm just trying to get through dinner with 5 sons and a picky husband!
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LiaDys 

Cooking Level: Expert
Home Town: Kailua, Hawaii, USA
Living In: San Diego, California, USA

Mish 

Cooking Level: Beginning
Living In: San Diego, California, USA
 

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Newest Reviews

Coconut Oil Coffee

Reviewed on Jul. 31, 2014 by House of Aqua   view full review
I "get" this recipe. Not only is this recipe paleo, but you are starting out your day with...

Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed on Jul. 29, 2014 by House of Aqua   view full review
This recipe was easy to make and a nice change from regular pasta and sauce. I love the fresh...

Smoked Salmon Pesto Pasta

Reviewed on Jul. 25, 2014 by Shelli Lassiter-Vering   view full review
This is one of my most favorite pasta dishes. I added sun dried tomatoes, fresh basil and...

 
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