Very good, but would have to adjust the oil, acidity of the red wine vinegar, lemon, lime juice based off taste palate. For spice level, if you don't eat spicy, then the chili powder is not needed, only a dash amount of hot sauce. I only made half the amount, using black beans, pinto beans, one red bell pepper only since it's more sweet than green bell pepper. I defrosted the corn in the microwave to save time. I prefer my salad to have a mild onion taste, therefore one shallot was used instead for half the recipe. The added zest from the citrus fruits really enhanced the sauce. Will definitely make again. This tasted even better then next day from the ingredients marinating in the sauce.
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Very good, but would have to adjust the oil, acidity of the red wine vinegar, lemon, lime...