My mom gave me this recipe at least 30 years ago. I swap out the 1 tsp of water for 1/2 tsp Almond extract, a little of that goes a very long way. I beat the egg whites till very frothy and double the cinnamon sugar using a 50/50 mixture of white sugar and light brown sugar. When making candied Pecans, my favorite nut, I'll use maple extract. Sometimes if making a double batch I'll add just one dash of cayenne pepper to the egg white mixture and use that on the second batch. Either way they're very addictive.
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My mom gave me this recipe at least 30 years ago. I swap out the 1 tsp of water for 1/2 tsp...