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Featured Cook

Cooking Level: Expert

About me:
I have 4 beautiful grandchildren. Cooking for people who really enjoy eating is a passion of mine and I'm not sure I have much trust in those who don't much like onions or garlic! My veins flow with garlic and not a drop of blood. The best compliment to my cooking abilities was "Your cooking reminds me of my Grandmother's." No one knows the secrets of the kitchen like Grandmas do. Since moving to the Central California coast I have discovered that there is nothing like Red Oak for BBQ'ing and smoking everything from meats to cheese. Lord when my time comes please let me die with a belly full of smoked pork and tri tip. I enjoy doing volunteer work for my local ASO and helping out with their annual Walk for Life BBQ for close to 400 walkers and supporters, taking off for a day trip or camping up in Big Sur, growing my own fresh vegetables to use as I am preparing a meal.

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Sandi.*lyn.& Jesse 

Cooking Level: Expert


Cooking Level: Intermediate
Living In: Brentwood, Tennessee, USA
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Cooking Level: Intermediate
Living In: Penfield, New York, USA

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Newest Reviews

Slow-Cooker Barbecue Ribs

Reviewed on Jul. 20, 2014 by slo_cook   view full review
I did change the recipe to taste. I always swap out Worcestershire for A-1 Steak Sauce because...

Cowboy Tacos

Reviewed on Jul. 15, 2014 by HB   view full review
OK, so I did not follow this EXACTLY. I really just jumped on the idea of using pork meat with...

Baked Tofu

Reviewed on Jul. 6, 2014 by BIANKAT   view full review
Easy and good. If using cornstarch make sure it's cooked well. Was a little chalky since I...

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