This scallop dish is pure heaven. I followed Chef John's recipe exactly. You must use fresh tarragon. The sauce was so good I actually licked my plate. The second time I made this, I added a few drops of Bristol Cream sherry to the sauce mix. It gave an unbelievable depth of flavor. We served this with Steamy Microwave Zucchini. That recipe is on this site. The third time I made it, I put a slice of whole grain Oatnut bread on the bottom of the serving plates, topped it with the zucchini, and poured the baked scallop gratin over the top of each serving. The sauce from the gratin flavors the zucchini and soaks into the bread. This is a wonderful low calorie one-dish meal that is quick to make and everyone loves it.
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This scallop dish is pure heaven. I followed Chef John's recipe exactly. You must use fresh...