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Photo of: Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WINEANDCHEESE 
Living In: Glen Ellyn, Illinois, USA
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! 
Photo of: Hearts of Palm Dip

Hearts of Palm Dip

Submitted by: AKAMPERSCHROER 
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

Provided by: Charles
This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream! 
Photo of: Spiced D'Anjou Pear Bread

Spiced D'Anjou Pear Bread

Submitted by: JAWANDMEE 
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself. 
Photo of: Sicilian Brasciole a la Lena

Sicilian Brasciole a la Lena

Provided by: Anthony J. Canestro
A flattened round steak is stuffed with an Italian seasoned bread crumb mixture, rolled up, and tied with kitchen twine. It is then simmered in spaghetti sauce and served with pasta. 
Photo of: Danish Christmas Red Cabbage

Danish Christmas Red Cabbage

Submitted by: LILLELI 
Living In: Esbjerg, Syddanmark, Denmark
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. 
Photo of: Butterscotch Drops

Butterscotch Drops

Provided by: Cindy Becker
Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat! 
Photo of: Chocolate Strawberries

Chocolate Strawberries

Provided by: Colin
Strawberries dipped in melted bittersweet chocolate are simple and elegant. 
Photo of: French Silk Chocolate Pie

French Silk Chocolate Pie

Provided by: Pillsbury Bake-Off® Contest
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. 
Photo of: Scalloped Tomatoes

Scalloped Tomatoes

Provided by: Linda
Basil, brown sugar, bread cubes and onions are cooked up with thick, juicy slices of tomato, and then baked in the oven until your kitchen smells wonderful. 
Photo of: Graham Streusel Coffee Cake

Graham Streusel Coffee Cake

Submitted by: luvs2bake 
A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea! 
Photo of: Chicken Jerusalem II

Chicken Jerusalem II

Provided by: Kim
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy! 
Photo of: Sweet and Sour Chicken II

Sweet and Sour Chicken II

Submitted by: sal 
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish. 
Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 
Photo of: Chocolate Covered Strawberries

Chocolate Covered Strawberries

Provided by: Kitten
Everyone loves chocolate-covered fruit, right? Make your own chocolate-covered strawberries simply and quickly with this recipe. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
Photo of: Blueberry Sauce

Blueberry Sauce

Submitted by: ISYBEL 
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well. 
Photo of: Streusel Apple Pie Topping

Streusel Apple Pie Topping

Submitted by: MsMarilyn 
Home Town: Somerset, Kentucky, USA
This is delicious as a topping on apple pie. Try it for a change from the usual lattice. 
Photo of: Dirt Cake I

Dirt Cake I

Provided by: Tammy Hooper
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect. 
Displaying results 81-100 (of 100) recipes
 
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