This was delicious! Family says this is a keeper. I had medium to large size red potatoes and decided to do my best with this subjective quantity; I think this is why the reviews vary so much on taste. Here's what I did: I used about 8 med to large reds (3 lbs), chopped in 1/4" to 1/2" cubes. These filled a 4 quart oval crock pot to just about 1" from the top. After adding remaining ingredients, there was still about 3/4" from the top. I changed ingredients to: 6 tbsp flour, 1 c crumbled real bacon, 2 cloves minced garlic, 1 oz. packet ranch dressing mix, 4 tsp parsley, 2 tsp seasoned salt, 1 tsp black pepper, 5 c water and 2 c half and half. Kept rest of ingredients same as original 4 serving recipe. This combination was not too salty for any of us. Only thing I added was more black pepper on top to serve, then topped with shredded cheddar, a dollop of sour cream (made huge difference) and green onion. This was perfect for 5 persons and was served with rolls. No leftovers! Prep time was a exactly 30 minutes; I cooked on low for about 10 hours (time away for work).
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This was delicious! Family says this is a keeper. I had medium to large size red potatoes...