There is no reason to buy the box stuff ever again! These came out fabulous. I chopped the onions instead of leaving them as rings. I also seasoned with salt and pepper on each layer instead of just the top layer. I baked it for an extra 1/2 hour since my onions were still a little crunchy. I think I might sauté the onions a little bit first (as another person suggested) so that they soften faster in the oven. I found no need to make extra sauce or to layer the sauce. There is plenty and by the time you cut into the dish, the cheese sauce is distributed throughout. This is going to be a new family favorite. Thank you for the recipe!
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There is no reason to buy the box stuff ever again! These came out fabulous. I chopped the...