I had a lot of gardening to do (it's July) so I put a couple of chicken breasts in the crock pot and the rest of the ingredients, it didn't seem like enough seasonings for our tastes so I added a half envelope of Old El PasoTaco Seasoning. When we were ready for dinner I put about a half cup of the shredded mixture on a large flour wrap, some chopped green onion, a small handful of shredded Monteray Jack and a few dabs of cream cheese then topped with another wrap to make Quesadillas. I put it in a hinged rack about 14 inches in diameter so it could be flipped over on the grill without falling apart. Topped with sour cream, a sprinkle of cilantro. Served with a green salad of chopped Romain, chopped tomato, sliced red onion and shopped avocado with a simple dressing. So Good and So Easy. I'm not sure who mentioned making Quesadillas with this mixture but it was a good idea, Thanks a bunch
Was this review helpful?
0 users found this review helpful
I had a lot of gardening to do (it's July) so I put a couple of chicken breasts in the crock...