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The Golden State has emerged as America’s culinary capital. In the late 1970s, California chefs created California cuisine, an innovative hybrid that favors simple preparations using fresh, local, seasonal ingredients. It has also benefited from Asian, Mediterranean, and Latin influences. No fad, California cuisine today is an important contemporary culinary approach that has caught on throughout the country. The Golden State can also claim inspiration for many of our favorite foods. Though the hamburger had been around, the illustrous cheeseburger was invented in Pasadena in 1920. Other California creations include the Popsicle, hot fudge sundae, canned fruit cocktail, and French dip sandwich. In the 1930s, Hollywood's Brown Derby restaurant was the birthplace of both the Cobb salad and Shirley Temple. Creamy Green Goddess Dressing was dreamed up by a San Francisco chef in the 1920s. More recently, the fruit smoothie, fish taco, and California sushi roll have come out of the Golden State to nationwide success. Almost all of America’s almonds, walnuts, olives, artichokes, pistachios, and 9 of every 10 bottles of wine that we drink come out of California.
 

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Cooking Level: Intermediate

Living In: Gig Harbor, Washington, USA
About me:
I Love to get on-line and look for new recipes to make and try on my family.

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Newest Cooks

Photo by Tiffan Chilcott Wong

Tiffan Chilcott Wong 

Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: Houston, Texas, USA

Mish 

Cooking Level: Beginning
Living In: San Diego, California, USA
Photo by Chastity

Chastity 

Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Gardena, California, USA
About me: I am a first time expecting mom learning to cook more healthy for my baby and I. Hopefully I can find some healthy alternatives to my favorite foods.
 

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Newest Reviews

BBQ Potatoes with Green Onions

Reviewed on Jul. 28, 2014 by byGilles   view full review
Yes its really very tasty .A quick and tasty dish for dinner I also added some cheese it made...

Mom's Zucchini Bread

Reviewed on Jul. 28, 2014 by Sarah Menendez   view full review
I made it exactly as recommended, only thing I changed is the oil since I never use vegetable...

Easy Vegetable Pot Pie

Reviewed on Jul. 27, 2014 by Jasmin   view full review
Wow, we all had seconds, even my daughter who is in an "I hate all vegetables!" phase loved it...

 
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