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The Golden State has emerged as America’s culinary capital. In the late 1970s, California chefs created California cuisine, an innovative hybrid that favors simple preparations using fresh, local, seasonal ingredients. It has also benefited from Asian, Mediterranean, and Latin influences. No fad, California cuisine today is an important contemporary culinary approach that has caught on throughout the country. The Golden State can also claim inspiration for many of our favorite foods. Though the hamburger had been around, the illustrous cheeseburger was invented in Pasadena in 1920. Other California creations include the Popsicle, hot fudge sundae, canned fruit cocktail, and French dip sandwich. In the 1930s, Hollywood's Brown Derby restaurant was the birthplace of both the Cobb salad and Shirley Temple. Creamy Green Goddess Dressing was dreamed up by a San Francisco chef in the 1920s. More recently, the fruit smoothie, fish taco, and California sushi roll have come out of the Golden State to nationwide success. Almost all of America’s almonds, walnuts, olives, artichokes, pistachios, and 9 of every 10 bottles of wine that we drink come out of California.
 

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Cooking Level: Intermediate

Living In: San Gabriel, California, USA
About me:
I'm 18 years old and living at home with my parents and brother and sister. I just graduated high school and are currently enrolled in Pasadena City College. My goal is to transfer to UCLA and obtain a major in Nursing and a minor in German. I think cooking is fun and takes my mind of the minor stresses in life.

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Newest Cooks

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Terri Penaflorida-Lotto 

Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
Living In: Los Angeles, California, USA
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saucedoggy 

Cooking Level: Expert
Home Town: Hollywood, California, USA
Living In: Beverly Hills, California, USA
About me: Homosexual

AmericanNut 

Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
About me: allrecipes is one of my favorite cooking/recipe websites!
 

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Newest Reviews

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed on Apr. 18, 2015 by CAsweetie   view full review
With a couple of changes, from reviewers and myself, this could be a rich fantastic dish. Next...

Broccoli Garlic Angel Hair Pasta

Reviewed on Apr. 18, 2015 by Galgarrick   view full review
I made this exactly,, added grilled chicken at the end - tossed it in. I thought it was okay....

5-Minute Microwave Nutella® Cake

Reviewed on Apr. 17, 2015 by Callista   view full review
For what it is, it's pretty good. It needs more chocolate flavor and I might add more vanilla...

 
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