I made these with steps my Mom used to do. Take out the seeds before anything else! I used a small knife with curved blade to remove the top underside of the stem that holds the seeds. Once that's gone just shake the few the few loose ones. Do NOT rinse or you will have a wet limp mess! Put them in a large Ziploc bag instead and let them steam for a few minutes. The skin will come off much easier. Instead of dipping the pepper in the egg mixture, carefully lay a small portion of the batter in the oil and they lay the pepper on top. The mixture will spread out when you lay the pepper on it. Then add more to the top.
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I made these with steps my Mom used to do. Take out the seeds before anything else! I used a...