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The Golden State has emerged as America’s culinary capital. In the late 1970s, California chefs created California cuisine, an innovative hybrid that favors simple preparations using fresh, local, seasonal ingredients. It has also benefited from Asian, Mediterranean, and Latin influences. No fad, California cuisine today is an important contemporary culinary approach that has caught on throughout the country. The Golden State can also claim inspiration for many of our favorite foods. Though the hamburger had been around, the illustrous cheeseburger was invented in Pasadena in 1920. Other California creations include the Popsicle, hot fudge sundae, canned fruit cocktail, and French dip sandwich. In the 1930s, Hollywood's Brown Derby restaurant was the birthplace of both the Cobb salad and Shirley Temple. Creamy Green Goddess Dressing was dreamed up by a San Francisco chef in the 1920s. More recently, the fruit smoothie, fish taco, and California sushi roll have come out of the Golden State to nationwide success. Almost all of America’s almonds, walnuts, olives, artichokes, pistachios, and 9 of every 10 bottles of wine that we drink come out of California.
 

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Featured Cook


Cooking Level: Beginning

Home Town: Murrieta, California, USA
About me:
I am 25 years old with a 1 year old son. I enjoy to cook and bake. I love recipes that are easy to throw together with a baby who demands all me time.

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Newest Cooks

Photo by Maxine Duke Balling

Maxine Duke Balling 

Cooking Level: Intermediate
Living In: Coalinga, California, USA

JoAnne 

Home Town: Laguna Beach, California, USA
Photo by Karyl Schweigert Lawson

Karyl Schweigert Lawson 

Cooking Level: Expert
Home Town: Brea, California, USA
Living In: Anacortes, Washington, USA
 

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Newest Reviews

Scotcharoos

Reviewed on Mar. 4, 2015 by FrackFamily5   view full review
This was great. I used dark corn syrup and made the "sauce" as the recipe stated. Once it was...

Becki's Oven Barbecue Chicken

Reviewed on Mar. 4, 2015 by FrackFamily5   view full review
This was surprisingly tasty. The sauce was super zingy. I only used 3 tbs of sugar and 3/4 C...

Thai Ginger Chicken (Gai Pad King)

Reviewed on Mar. 4, 2015 by TOELESSINCA   view full review
This is wonderful! My husband and I ate the entire dish but pushed back on the rice As we are...

 
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