Loved this recipe. Being it is just the wife and myself, and we are on a budget I took one breast and pounded it to make two. I took the mushrooms and put them in a pan with butter and garlic for 2 minutes. Lined the bottom with the mushrooms, put the chicken in the egg wash and seasoned bread crumbs to brown. Put the breast on the mushrooms topped with the other we sautéed and put Campbell's golden mushroom soup with half a can of white wine and shredded mozzarella cheese. Came out so moist, it is a keeper for sure.
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Loved this recipe. Being it is just the wife and myself, and we are on a budget I took one...