This is a really good recipe, and I'm not even a huge crepe fan. Just had a craving, so decided to try my hand at a basic recipe. I found Christine Anderson's suggestion of adding a 1/4 cup of sugar to the batter did the trick-- Lovely, light, with just a touch of sweetness--and oh, so quick!
I made some sweet, and some savory. The savory ones I filled with sauteed mushrooms, Kale, and mozzarella cheese. The sweet ones I filled with Mixed Berry Jam and Bananas. I actually liked the savory ones better!
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This is a really good recipe, and I'm not even a huge crepe fan. Just had a craving, so...