Since one of our church members served us her beer brats at a church BBQ, I've been looking for the recipe because she passed away before I could ask her the recipe. This was not her beer brat recipe but it was tasty and so much better than the other recipes with dark beer. The dark beer flavor was just too strong and I couldn't even eat the onions, but this one was so delicious and I wished I put more onions. It seems like people are divided whether they should grill the brats before or after and I never had a beer brat before the church BBQ, so I did both. I grilled first, put in the beer mixture and grilled again right before I put it on a hot dog bun. My remote town did not have any fancy bread except a regular… And no, I did not break the brats. I will definitely make this again.
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Since one of our church members served us her beer brats at a church BBQ, I've been looking...