Sponge Cake Noob Help: I’m a sponge cake noob and my first attempt at this fell, so I want to give advice to other noobs out there that may help. This is an awesome cake, and when you nail it you will love it. But if you aren’t certain you know how much to beat the eggs, watch a youtube video on what beating egg whites until they are stiff looks like! My first crack at this I was afraid to over beat the egg whites and the result was disastrous. But I did a rematch last night with a little help from my Super Husband and he beat the stuffing out of the egg white until I was faint with fear that they got so darned fluffy! I thought that couldn’t possibly be right. It was! It was very right! And the cake came out beautifully! AFTER CARE: I baked my cake in an ungreased bunt pan and flipped it upside down over a bottle when I took it out of the oven. After it cooled I righted the cake, ran a skewer around the edges twice and the cake popped out. It's delicious, and it makes a fantastic tea cake!
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Sponge Cake Noob Help: I’m a sponge cake noob and my first attempt at this fell, so I want to...