I made this last night for dinner along with a ham - it's real comfort food. The only alteration I did was to add some dry mustard and nutmeg. Also chopped the onion up in a food processor per some of the other reviews. Just a thought - if your potatoes have been refrigerated, it might be best to pour half the sauce in when you've layered half of the potatoes. Otherwise, the sauce seems to congeal and sit on top of a completed dish, although it eventually wends its way downward once it's exposed to heat. I ended up with a little extra sauce which I put on some homemade sourdough bread and snacked on. Kind of a cardiologist's nightmare, but, my, it tasted great.
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I made this last night for dinner along with a ham - it's real comfort food. The only...