I really liked this! I was looking for a recipe that was like my grandmother's, and this was as close as I needed. I stayed true to the original recipe, and the batter was light & crispy -- almost like a tempura. Some reviewers were disappointed because this is not the typical 'donut shop' fritter, but that's not what I think of when I think fritter. I think of a flatter, lighter item. In this case, to keep it from becoming an 'apple pancake,' I used a cookie scoop to drop the batter. I scooped up mainly apples chunks (coarsely chopped 1/2" chunks), then drizzled the batter enough to make it the fritter. I also used coconut oil which gave it an interesting flavor. After I flipped it once in the pan I sprinkled some cinnamon sugar over it. After cooking I transferred to a plate with paper towels on it, and sprinkled powdered sugar on it. Served w/warm maple syrup.
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I really liked this! I was looking for a recipe that was like my grandmother's, and this was...