Had a chance to try this out on my Weber performer today. It was absolutely delicious!!! My lobster tail was gigantic so splitting it length wise was a must. I grilled it for about 2-3 minutes flesh side down, 2 minutes shell side then I let it sit for about 4-5 minutes in indirect heat with the kettles lid on. Searing any type of meat for 2-3 minutes per side then letting it cook in indirect heat is always a recipe for success. *basting is key here. Beware of the flames after 60 seconds, keep a water bottle on hand to help control flares. Enjoy.
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Had a chance to try this out on my Weber performer today. It was absolutely delicious!!! My...