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Cooking Level: Expert

Living In: Folsom, California, USA
About me:
I first started cooking out of a box for me and my little brother. We used to LOVE Easy Mac and Top Ramen, all that kind of "instant" stuff. Then I discovered that I had inherited an intolerance for high amounts of preservatives or fat or what have you from my mother. Whatever the case, the stuff makes me sick. THAT was when I started learning how to REALLY cook with REAL food.

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Newest Cooks

Photo by Kevin Andrews

Kevin Andrews 

Cooking Level: Intermediate
Living In: Folsom, California, USA

Justin Abramson 

Cooking Level: Expert
Home Town: Foresthill, California, USA
Living In: Folsom, California, USA
Photo by deborah

deborah 

Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: Folsom, California, USA
 

Newest Photos

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Newest Reviews

Enchiladas Verdes

Reviewed on Nov. 18, 2014 by DHeldman   view full review
Amazing and delicious. The sauce seemed a bit watery to me so next time I won't use so much....

Potato Leek Soup I

Reviewed on Nov. 1, 2014 by Barbi   view full review
I omitted the butter and fried up a 1/4 lb of bacon. I sautéed the leeks in the bacon fat for...

Black Bean and Salsa Soup

Reviewed on Oct. 2, 2014 by DHeldman   view full review
Amazingly yummy! I cooked my own dried black beans from the store first. I also used chicken...

 
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