I made this recipe tonight to use up some broccoli and potatoes that were on their way out. I didn't have an onion or butter so I used an onion soup packet. Like other reviewers I added the broccoli to the potatoes after about 10 of the 15 minutes of cooking time. I used an immersion blender to break up enough chunks to get the soup to the creaminess I wanted but still leaving some chunks behind. I only had about a cup of cheese, so that's all I used, and I had a little sour cream that was about to expire (~1/4 cup), so I threw that in too when I added the cheese.
Great, flexible recipe. The mister added Tabasco to his bowl. I tried it too and it's a delicious way to give it a little kick!
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I made this recipe tonight to use up some broccoli and potatoes that were on their way out. I...