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Featured Cook


Cooking Level: Expert

Home Town: Seaside, Oregon, USA
About me:
First and foremost, I am a wife of 9 years, and a stay-at-home mom to 3 amazing kids; a 9 year old son, and 6 1/2 and 2 1/2 year old daughters. We live in a beautiful little town on the Oregon coast. My uncle is a professional chef, and I have picked up most of my skills from him, working with, and observing him in the kitchen, since I was 14 or 15. I also always loved cooking along side my mom (still do!), who is also a great cook. My dad always had a garden when I was growing up, and so I was taught the value of fresh, healthy ingredients - really, nothing compares! And of course, getting married at 19 and not wanting to eat the same things all the time was definitely "trial by fire." Just recently I began training as a pastry chef, and am loving it! It can be a challenge, but the ability to combine my passion for food with my overabundance of natural creativity has been exciting.

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Newest Cooks

Photo by BethAnn

BethAnn 

Cooking Level: Expert
Home Town: Eureka, California, USA
Living In: Epworth, Georgia, USA
About me: I am a mom to 3 beautiful children. My biggest hobby other than cooking is photography. My husband and I both love to cook as do our children.
Photo by Sarah Aitken-Collins

Sarah Aitken-Collins 

Cooking Level: Expert
Home Town: Eureka, California, USA
Living In: Clearlake, California, USA
Photo by smkellum

smkellum 

Cooking Level: Expert
Home Town: Eureka, California, USA
 

Newest Photos

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Newest Reviews

E-Z Drop Biscuits

Reviewed on Oct. 20, 2014 by fatality   view full review
I did not use the cream of tartar and it turned out amazing!

Trishie's Chinese-Style Salad Dressing

Reviewed on Oct. 19, 2014 by Callista   view full review
I added lime juice and used rice wine vinegar instead of red wine per suggestions. I added...

Creamy Au Gratin Potatoes

Reviewed on Oct. 7, 2014 by Grammie Sharon   view full review
It was delicious using sharp cheddar cheese which I prefer.

 
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