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Featured Cook

Cooking Level: Expert

Home Town: Downey, California, USA
Living In: Dallas - Ft. Worth, Texas, USA
About me:
I read cook books as if they were novels. In fact my love for books heavily effects the way I cook. Surprise! I was actually born in suburban L.A.( yes, people are really born there sometimes) Because of this I was exposed to the wonderful food of other cultures from the beginning. So, I'm among other things, VERY easy to feed.

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Newest Cooks

Photo by Diane K. Smith

Diane K. Smith 

Cooking Level: Intermediate
Home Town: Downey, California, USA
Living In: Boulder, Colorado, USA
About me: I post plant-based diet recipes and keep you updated with tips for living a long, healthy life at
Photo by Bernnie Marroquin

Bernnie Marroquin 

Cooking Level: Beginning
Home Town: Downey, California, USA
Photo by Stanley


Cooking Level: Beginning
Home Town: Downey, California, USA
Living In: West Covina, California, USA

Newest Photos

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Newest Reviews

The Best Banana Bread

Reviewed on Aug. 5, 2014 by Stacey Hamlin   view full review
Moist, almost like a cake. Delicious!

Tim's Sweet Potato Pie

Reviewed on Jul. 15, 2014 by CafeAmericano   view full review
This recipe is IT. I have made it several times as written: use fresh potatoes, it makes the...

Linguine with Clams

Reviewed on Apr. 14, 2014 by Stanley   view full review
Loved it! I did't quie follow the recipe as instructed, however. Instead of using the 4 cans...

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