Absolutely excellent and very multi-purpose!!! I've been trying to figure out a way to be able to make just enough rolls for my husband and I, since we never eat the leftovers of a fully batch. I had an idea from frozen rolls my father-in-law had used, but I still wanted the from-scratch rolls I knew I could make.
OH. MY. GOODNESS. These are exactly what I've been looking for! I decided to just risk it the first time and made a double batch, and it made about 30 rolls. I shaped all the dough, put two trays of a dozen each in the freezer and cooked the rest right away. We had the fresh ones with baked potatoes and turkey loaf, then the next day I thawed a few more to eat with soup and they came out perfectly (thawed for about an hour, I put them in the oven on warm and they rise nicely).
As delicious as they are plain, the one that completely sold me was this morning when I decided to try a version of monkey bread in a muffin tin. I need to tweak the cooking time and portions per muffin, but it is SO YUMMY! and I'm ecstatic that I can make monkey bread in small amounts!!
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Absolutely excellent and very multi-purpose!!! I've been trying to figure out a way to be able...