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Featured Cook


Cooking Level: Expert

Living In: Ellsworth Afb, South Dakota, USA
About me:
I've got this philosophy about cooking...food is something to be enjoyed not only by the pallet but also by the soul. I enjoy cooking and I never feel as if it's something to "get done" or to "get it over with". I enjoy taking my time, to make meal time a special time with my family and friends.

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Bridget Duncan 

Cooking Level: Beginning
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Max Soucia 

Cooking Level: Intermediate
Home Town: Caribou, Maine, USA
About me: I really prefer my northern Maine French Canadian heritage cooking, but the heavy fatty foods near killed me so now I'm low fat vegetarian. I still need to figure out how to mak…
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Newest Reviews

Tater Tot Casserole III

Reviewed on Jun. 8, 2014 by MrsEngstrom   view full review
just made this, it's really good but I gave it 4 stars because of the things I changed. I left...

Chicken Cordon Bleu Sandwich

Reviewed on May 11, 2014 by MrsEngstrom   view full review
So, this is going to sound a little weird, but I just made this into a casserole. My kitchen...

Batter White Bread

Reviewed on May 8, 2014 by MrsEngstrom   view full review
I was so glad to find this recipe, it is such a blessing! I have no mixer, no bread machine,...

 
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