Delicious, crispy, oniony flavored goodness. My husband and I have really crossed over to the dark side :) We were vegetarians (he for 11 years, me for 5) and now here we are eating deepfried chicken gizzards for dinner! :) Very tasty, boiling them for 2 1/2 hours sure felt like a long time. I cooked ours for 1 1/2 hours, then fried in batches at 375. Made a spicy dipping sauce of mayo, ketchup, hot sauce, garlic and onion powder and lemon juice. It was totally delicious. I served it with a green salad lightly dressed with a homemade mustard vinaigrette.
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Delicious, crispy, oniony flavored goodness. My husband and I have really crossed over to the...