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Photo of: The Best Meatballs

The Best Meatballs

Submitted by: Geanine 
Home Town: Holbrook, New York, USA
Living In: Abington, Pennsylvania, USA
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. 
Photo of: Japanese Tofu Salad

Japanese Tofu Salad

Submitted by: JOSIE 
Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges. 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Tomato Chicken Parmesan

Tomato Chicken Parmesan

Submitted by: vero_cn81 
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. 
Photo of: Pearl Baked Cream Onions

Pearl Baked Cream Onions

Submitted by: sal 
Pearl onions are baked with butter, cream and crushed crackers. 
Photo of: Albondigas

Albondigas

Submitted by: Belen 
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all. 
Photo of: Focaccia Bread

Focaccia Bread

Provided by: Terri McCarrell
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 
Photo of: Creamy Banana Bread

Creamy Banana Bread

Provided by: Pam Hall
A ribbon of pecan streusel runs through this rich cream cheese-banana bread. 
Photo of: Bodacious Broccoli Salad

Bodacious Broccoli Salad

Provided by: Cassandra Kennedy
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving. 
Photo of: Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

Submitted by: AUNTLYNNIE 
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners! 
Photo of: Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

Submitted by: ait0shi 
Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! 
Photo of: Pan Fried Halibut Steak with Light Green Sauce

Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy 
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. 
Photo of: Turkey Soup with Dressing Dumplings

Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning 
Home Town: Boston, Massachusetts, USA
Living In: Long Beach, New York, USA
This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Fantastic Gorgonzola and White Wine Cheese Ball

Fantastic Gorgonzola and White Wine Cheese Ball

Submitted by: SDESROSIERS1 
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika. 
Photo of: Champagne Shrimp and Pasta

Champagne Shrimp and Pasta

Submitted by: TKF123 
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled. 
Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Provided by: Linda C.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 
Photo of: Key West Chicken

Key West Chicken

Submitted by: TINA B 
This recipe from the Florida Keys is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. 
Photo of: Eclair Cake

Eclair Cake

Provided by: Cathy Gordon
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon! 
Photo of: Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

Submitted by: Ann Marie 
A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob. 
Displaying results 61-80 (of 100) recipes
 
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