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Photo of: Raspberry and Almond Shortbread Thumbprints

Raspberry and Almond Shortbread Thumbprints

Provided by: Dee
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. 
Photo of: Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired. 
Photo of: Hoppin' John

Hoppin' John

Provided by: Daisy
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top. 
Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill 
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 
Photo of: Special Deviled Eggs

Special Deviled Eggs

Provided by: Sara
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 
Photo of: Simple Whole Roasted Chicken

Simple Whole Roasted Chicken

Submitted by: INDRIANI 
The combination of unique spices makes this roast chicken delicious. A great dish to feed the whole family! 
Photo of: Accidental Fish

Accidental Fish

Submitted by: Becca 
Home Town: San Clemente, California, USA
Living In: Carlsbad, California, USA
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe. 
Photo of: Ranch Dressing II

Ranch Dressing II

Submitted by: DAWNIA 
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens. 
Photo of: Pasties II

Pasties II

Submitted by: RaiderMom 
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color. 
Photo of: Classic Bran Muffins

Classic Bran Muffins

Provided by: Janet Kalman Villada
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 
Photo of: Mom's Shepherd's Pie

Mom's Shepherd's Pie

Provided by: Missy
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce. 
Photo of: Salisbury Steak

Salisbury Steak

Provided by: Kelly Berenger
Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings. 
Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY 
A tangy version of bacon wrapped chestnuts. 
Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: JULESKICKS2 
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 
Photo of: The Best Meatballs

The Best Meatballs

Submitted by: Geanine 
Home Town: Holbrook, New York, USA
Living In: Abington, Pennsylvania, USA
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. 
Photo of: Chocolate Earthquake Cake II

Chocolate Earthquake Cake II

Provided by: P. Price
This is a wonderfully rich chocolate cake and very easy to make. 
Photo of: Sliced Tomatoes with Fresh Herb Dressing

Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT 
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish. 
Photo of: BLT Pasta Salad

BLT Pasta Salad

Submitted by: Kristy Hopkins 
Living In: Sturgis, Michigan, USA
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time. 
Photo of: Beef Stew VI

Beef Stew VI

Submitted by: Paula 
Home Town: Grand Blanc, Michigan, USA
Living In: Lake Orion, Michigan, USA
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. 
Photo of: Roasted Garlic Soup

Roasted Garlic Soup

Provided by: Marian
Four entire bulbs of garlic, roasted to sweetness, are incorporated in this sherry and cream based soup with onions and leeks. 
Displaying results 41-60 (of 100) recipes
 
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