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Featured Cook

Cooking Level: Intermediate

Home Town: Campbell, California, USA
About me:
I'm a thirtysomething wife and mother of two. I have been baking since I was a kid and started cooking (beyond spaghetti and scrambled eggs) in my early 20s. Cakes are my #1 interest in the kitchen and, really, in my life. I love to make 'em, eat 'em and sometimes just look at pictures of 'em! I was cooking quite a bit before my second child arrived and haven't quite gotten back into it. That was three years ago! I'm hoping this will be the year I will recapture some of my cooking skills. Other than baking, my favorite things to do are blogging and photography. I've had a family blog for a few years, but would like to start a cooking/baking blog soon.

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Newest Cooks

Photo by Wolfee


Cooking Level: Intermediate
Home Town: Campbell, California, USA
Living In: Auburn, California, USA
About me: My name is Wolfee.. I am a single gal with 2 daughters and a grandson who are my life! I was shown how to be a Pescetarian 7 years ago from a guy I was dating=) then 3 years ago…
Photo by majinfeyd


Cooking Level: Expert
Home Town: Campbell, California, USA
About me: Just an average baker ( desserts are my specialty ).
Photo by Gina Winnerhed

Gina Winnerhed 

Cooking Level: Intermediate
Home Town: Fullerton, California, USA
Living In: Campbell, California, USA
About me: I don't cook much but when I do, lots of love goes in. Most of my meals go with a good beer (my husband is a home brewer)so pairing is essential. I'm always tweeking recipes, even…

Newest Photos

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Newest Reviews

Cracked Sugar Cookies I

Reviewed on Jul. 2, 2015 by Lisa   view full review
These cookies came out perfect! Great, simple cookie. Not overly sweet, good texture. I baked...

How to Make Turkey Manicotti

Reviewed on Mar. 14, 2015 by Andy   view full review
I made this twice before December and loved it both times. My wife wasn't crazy about the...

Fresh Pear Pie

Reviewed on Jan. 10, 2015 by Lisa   view full review
Great recipe! I used half cinnamon and half nutmeg, and sprinkled top of pie with sugar before...

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