My husband loves this recipe, he likes me to make it often. I did make some changes. I cut up 2 lbs of chicken breast into bite size pieces, put into a crock pot along with the diced onion, red bell pepper, garlic, one 15oz can chicken broth, one 15oz can stewed tomatoes, pinto beans, black beans, corn and chile peppers (I didn't drain any of them). One bunch cilantro chopped, salt, pepper and cayenne pepper. I cooked it on high for 4 hours. I made my own spanish rice. Brown 2 cups of long grain rice in a frying pan on high with oil. After the rice is brown, add 5 cups of water, 4 tablespoons ketchup, 1/4 onion diced, 2 tablespoons parsley, add salt to taste. Bring to a boil, cover and lower heat. Simmer for 25 to 30 minutes until all the water is gone. Put the rice on a plate and add the chicken mixture on top. Excellent meal and soooo easy to make.
Was this review helpful?
0 users found this review helpful
My husband loves this recipe, he likes me to make it often. I did make some changes. I cut up...