Loved these! I think this recipe has just the right balance of tartness and sweetness. I can't imagine adding any more sugar to this- the crust or the lemon part- it would overpower the senses. I didn't think it would be lemony enough- but the lemon, as stated in the amounts in the recipe- really comes through well. I used the juice from two small to medium sized lemons. Perhaps people who feel this recipe is not lemony enough did not include the LEMON ZEST. That also makes a difference. My family is pleased I have added this to my repetoire!
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Loved these! I think this recipe has just the right balance of tartness and sweetness. I...