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Photo of: Simple Scones

Simple Scones

Provided by: USA WEEKEND columnist Pam Anderson
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 
Photo of: Chicken Katsu

Chicken Katsu

Submitted by: sakuraiiko 
Home Town: Concord, California, USA
Living In: Martinez, California, USA
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. 
Photo of: Marshmallow Crispie Bars

Marshmallow Crispie Bars

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts. 
Photo of: Fun Cookie Suckers

Fun Cookie Suckers

Provided by: Terri
Swirls of color, also known as Play Dough Cookies. 
Photo of: Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are great...you get a double dose of chocolate! My kids love them. 
Photo of: German Sweet Chocolate Cake I

German Sweet Chocolate Cake I

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This is the favorite at all of our potlucks 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Banana Margaritas

Banana Margaritas

Provided by: Todd S
The classic lime margarita gets a new twist with the addition of bananas. 
Photo of: Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly 
Nothing beats sticky buns hot out of the oven! 
Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust. 
Photo of: Peach Berry Cobbler

Peach Berry Cobbler

Provided by: Amy Posont
Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. 
Photo of: Simple Sweet and Spicy Chicken Wraps

Simple Sweet and Spicy Chicken Wraps

Submitted by: Nuclear Rich 
Home Town: Naugatuck, Connecticut, USA
Living In: Ansonia, Connecticut, USA
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. 
Photo of: Real Welsh Rarebit

Real Welsh Rarebit

Submitted by: MOMFISH 
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly. 
Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. 
Photo of: Crepes with Spinach, Bacon and Mushroom Filling

Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: SUZAINEE 
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce. 
Photo of: Cream Puff Shells

Cream Puff Shells

Submitted by: GINGER P 
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled. 
Photo of: Easy Chicken Cacciatore

Easy Chicken Cacciatore

Submitted by: sal 
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Provided by: v monte
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. 
Photo of: Absolute Best Liver and Onions

Absolute Best Liver and Onions

Submitted by: JSHULER43 
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! 
Photo of: Easy Vodka Sauce

Easy Vodka Sauce

Submitted by: MARRIED 
Simple and flavorful--crushed tomatoes, onion, vodka and cream. 
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