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Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Cream of Broccoli Soup I

Cream of Broccoli Soup I

Submitted by: William Anatooskin 
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese. 
Photo of: Wonton Wrappers

Wonton Wrappers

Submitted by: BIGDADDY1IL 
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings. 
Photo of: Empanadas

Empanadas

Provided by: Rosina
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. 
Photo of: Portobello Burgers with Goat Cheese

Portobello Burgers with Goat Cheese

Submitted by: Carlie 
Home Town: Houston, Texas, USA
Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.  
Photo of: Shoyu Chicken

Shoyu Chicken

Submitted by: The Big E 
Living In: Pahoa, Hawaii, USA
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice. 
Photo of: Alienated Blueberry Muffins

Alienated Blueberry Muffins

Provided by: Nora Donovan
Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth. 
Photo of: Orange-Ginger Tofu Triangles

Orange-Ginger Tofu Triangles

Submitted by: MEAGHAN87 
Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version. 
Photo of: Blueberry Coffee Cake I

Blueberry Coffee Cake I

Provided by: Debbie Rowe
This cake is super for a quick breakfast snack with coffee. 
Photo of: Brilliant Sauteed Broccoli

Brilliant Sauteed Broccoli

Submitted by: Doppio Sous 
Home Town: San Diego, California, USA
Living In: Champaign, Illinois, USA
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli. 
Photo of: Cocoa Rum Balls

Cocoa Rum Balls

Provided by: Leslie
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe. 
Photo of: Alternative Baked Salmon

Alternative Baked Salmon

Submitted by: LONBINDER 
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf. 
Photo of: Sheryl's Corn and Crab Chowder

Sheryl's Corn and Crab Chowder

Submitted by: sfarrish 
Home Town: Piscataway, New Jersey, USA
Living In: Ridgeland, Mississippi, USA
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder! 
Photo of: Magic Peanut Butter Middles

Magic Peanut Butter Middles

Provided by: Stephanie
Chocolate cookie with a surprise peanut butter center. 
Photo of: Potato Latkes I

Potato Latkes I

Provided by: Rachel
Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Photo of: Easy Greek Yogurt Cucumber Sauce

Easy Greek Yogurt Cucumber Sauce

Submitted by: 5THSISTER 
Home Town: Salina, Kansas, USA
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies. 
Photo of: Simple Scones

Simple Scones

Provided by: USA WEEKEND columnist Pam Anderson
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 
Photo of: Chicken Katsu

Chicken Katsu

Submitted by: sakuraiiko 
Home Town: Concord, California, USA
Living In: Martinez, California, USA
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. 
Displaying results 61-80 (of 100) recipes
 
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