This was the best meatloaf I've ever had!! My whole family devoured it, including the kids (and my kids are the super picky kind) !!!
My alterations: I added one grated zuccini; and I shredded my carrot & zuccini VERY finely (so the kids wouldn't notice). You never knew they were in there! Also, I omited the parsley, added S&P, added onion powder, and added an extra 1/2 cup tomato sauce (1 cup total) to the loaf. That was an "oops", but it all came out so good I wouldn't change a thing. It took 45 minutes exactly to cook.
Sauce: I added onion powder & S&P.
My husband and I had seconds, and we RARELY do that!!!
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This was the best meatloaf I've ever had!! My whole family devoured it, including the kids...