Wonderful! For 20 some odd years, I've held off making creamed corn as dear husband doesn't care for it. I had an extra ear and a half of corn on the cob in fridge and suddenly decided 20 years was too long to go without and old favorite, so despite hubby's protests, I went ahead and tried your recipe. I could have strangled him when he came in to snoop a little and sample *my* corn ... I couldn't keep him out of it! Made as directed only scaled down to a serving of 3, used half & half as I was out of cream, and kept the sugar to a minimum (maybe a tsp). Wasn't sure about the Parmesan cheese on top, but decided to give it a try (using Pecorino Romano) - and loved it. The cheese gives is a wonderful little nutty/salty taste. Thanks SO much for recipe!
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Wonderful! For 20 some odd years, I've held off making creamed corn as dear husband doesn't...