Every time I make this rich, creamy, delicious soup, people beg for the recipe! For those who think it's bland, I found 1 1/4 tsp. salt and 1/2 tsp. ground black pepper to be just right. (I also like to add 1/2 tsp. ground turmeric, which imparts a lovely golden color and a subtle hint of flavor, but it's totally optional.) The cornstarch slurry does make for a very thick soup. If you find it gets too thick, and you prefer a thinner soup, skip or reduce the slurry. You can also thin a too-thick soup with more broth or milk. BTW, Trader Joe's carries potato gnocchi in the dry pasta section for a fraction of the cost of grocery story prices.
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Every time I make this rich, creamy, delicious soup, people beg for the recipe! For those who...