This is a terrific basic recipe. I've made it my "go to" recipe for summertime salmon, sometimes I add some dried herbs to the marinade like basil or some dried ginger if I have fresh ginger I just chop a piece of it and add it to the marinade baggie. If I use ginger I use OJ instead of water.
I always grill it on a hinged griller that sandwiches the salmon before placing it on my BBQ, liberally sprayed with Pam. I leave the skin on too, but that's a matter of preference, we like it because it keeps the fish moist.
I only marinade the fish for an hour, because I like to taste the fish and not just the marinade.
Was this review helpful?
0 users found this review helpful
This is a terrific basic recipe. I've made it my "go to" recipe for summertime salmon,...