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Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Provided by: Brenda Arnold
This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. 
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Photo of: Amish White Bread

Amish White Bread

Provided by: Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: DENDES5238 
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 
Photo of: Cinnamon Coffee Cake II

Cinnamon Coffee Cake II

Provided by: Janis Woods
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan. 
Photo of: Calico Beans

Calico Beans

Provided by: Kathy
Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal. 
Photo of: Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Submitted by: BWAYE 
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. 
Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
Sugar cookie icing is a quick and easy recipe using ingredients you most likely already have on hand. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: My Plum Crisp

My Plum Crisp

Submitted by: super14 
An easy oat-topped plum crisp is made with ingredients found in most kitchens.  
Photo of: Sour Cream Pork Chops

Sour Cream Pork Chops

Submitted by: AMI 
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice. 
Photo of: Chocolate Layered Pie

Chocolate Layered Pie

Provided by: Jan H.
This chocolate pudding pie, with a pecan nut crust, tastes like heaven! 
Photo of: Kabob Marinade

Kabob Marinade

Submitted by: Jon 
Living In: Flora, Illinois, USA
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer. 
Photo of: Banana Cake VI

Banana Cake VI

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!' 
Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. 
Photo of: Baked Mac and Cheese for One

Baked Mac and Cheese for One

Submitted by: amydoll 
Home Town: Rockford, Illinois, USA
This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one. 
Photo of: Apple Pie Muffins

Apple Pie Muffins

Submitted by: JAN BROWN 
Home Town: Lethbridge, Alberta, Canada
Living In: Glace Bay, Nova Scotia, Canada
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats. 
Photo of: Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Submitted by: Sarah Zeigler 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. 
Photo of: Mom's Dill Sauce

Mom's Dill Sauce

Submitted by: CAROL46 
Home Town: Yakima, Washington, USA
Living In: Kennewick, Washington, USA
Mayonnaise is blended with Dijon mustard, dill and buttermilk. Make this sauce at least 30 minutes before you plan to use it, as it needs to chill before being served. 
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