Super easy and great for picky eaters. We have been making this for years and everyone loves it. It goes quickly at potlucks, but also keeps well for leftovers (if there are any). My only suggestion, is layering the ingredients & adding about 1/4 cup of milk to the soup/sour cream mixture (which is otherwise VERY thick). I place a layer of hashbrowns first, then spoon a layer of the mixture on top, repeating layers. Seems to hold together better and cook more evenly. It can also be quite bland without adding some extra spices, so I usually add some garlic powder, onion powder and whatever else to taste into the soup/sour cream/milk mixture. And for cheese lovers- sprinkling a layer of cheese on top, over the crushed cornflakes is a nice addition. This is a great recipe to make ahead of time and bake when ready- very hearty comfort food.
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Super easy and great for picky eaters. We have been making this for years and everyone loves...