These were good! I only have two minor nitpicks: one is that they don't taste all that lemony, and that was after I doubled the amount of lemon. Secondly, the mixture as the recipe calls for was really runny- the pancakes did not hold their form at all until I added some more flour. To be fair, I did use a gluten free flour mix with this, but I have never had a problem with it before. Other than those two things, these pancakes were great, made the batter the night before and then threw them on the griddle for a quick breakfast. The poppy seed flavor was perfect, maybe next time I'll spread them with lemon curd or something to really bring out the lemon flavor.
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These were good! I only have two minor nitpicks: one is that they don't taste all that lemony,...