Fairbanks, Alaska - Cooks Recipe Reviews - Allrecipes

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Banana Sour Cream Bread

Reviewed: Jan. 6, 2014
This is the best banana bread I've ever eaten! I didn't change any of the ingredients. Co-workers enjoyed it and asked for the recipe. My husband loved it and he said it was the moistest banana bread he's ever had. Thank you for sharing such a great recipe! It will be one that I use from here on...
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Photo by Butterfly1789

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Fairbanks, Alaska, USA

Easy Biscuits

Reviewed: Jan. 5, 2014
these are a great basic recipe there's alot you can do and still get a good result. change the shortening to margrine or like me butter and they have a creamy flavor and flaky. I use this one for biscuits and sausage gravy once a year only.... just a craving that come's from being a kid and my mom always made so it's to bring back memories with her and I try to always do it on her birthday so that she know's Im thinking of her way up in those sky's that she's watching over me she know's and well yeah once a year we have these if it was up to me it would be more often but they arent healthy in anyway so we keep it at once a year just for mom,,,,,,,,,,,, love my mom and miss her so....
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Pink Stuff

Reviewed: Jan. 5, 2014
This fruit salad is shamefully good. I've been making it a couple times a year (for holidays) for almost a decade, thought I'd written a review before! I leave out the pecans, use an 8 oz container of Cool Whip (because I've never, ever seen a 12 oz one- it's good either way), and add a lot more fruit. Most recently I made this for Christmas and for the fruit used the 20 oz can of crushed pineapple, a 25 oz can of peaches (diced), a 25 oz can of pears (diced), a 16 oz can of fruit cocktail, and a small can of mandarin oranges. The exact and type of fruit doesn't really matter, I just tossed in everything in the pantry and it was wonderful as always :) Not fancy by any means and definitely a dessert rather than a salad! My in-laws really enjoyed it, too, but it's pretty ugly looking.
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Photo by The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Corn Tortillas

Reviewed: Jan. 2, 2014
these are the best.... took a couple time's to get them perfect but have it down thank you so much for sharing will pass this one on.........
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Italian Love Cake

Reviewed: Dec. 29, 2013
light and creamy very rich flavor have made this for a party last year for the holidays and now is requested by friends to have more often great looking cake and taste of heaven....
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Buttery Soft Pretzels

Reviewed: Dec. 29, 2013
these are by far the best pretzel recipe I have found great texture great flavor and keeps well. this is one that will stay at the top of the recipe box... thanks so much for sharing.....
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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French Pastry Pie Crust

Reviewed: Dec. 29, 2013
I love this crust best for pot pie recipes work's so nice texture hold's together in oven with all the gravy and vegetable's just an awesome crust another one that will be handed down to my kid's and hopefully their kid's too.....
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Butter Flaky Pie Crust

Reviewed: Dec. 29, 2013
yummmmmm
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Best Ever Pie Crust

Reviewed: Dec. 29, 2013
I really like this one it's quick and easy and always come's out great I don't refrigerate mine I just make sure the ingred. are as cold as can be before mixing all together the ""secrect"" is don't over work the dough only do what you have to and it turns out every time..Thanks for sharing will pass this one on to my kid's
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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One Bowl Chocolate Cake III

Reviewed: Dec. 28, 2013
This is a great chocolate cake recipe! Absolutely nothing to complain about. It's easy to make, stays moist for several days, and most importantly, it tastes very good. The recipe is perfect exactly as written.
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Photo by The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Fudge Puddles

Reviewed: Dec. 17, 2013
Out of Sweetened Condensed Milk? You can substitute condensed milk that you have boiled with 1 1/2 cups of white sugar. Then let cool, and mix with the melted chocolate. Because this recipe has chocolate that hardens, its okay to substitute this runnier substitute.
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Photo by sourgrapes

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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Rum Sauce

Reviewed: Dec. 6, 2013
this is just awesome I used half & half cream and it made a nice rich sauce thank you so much for sharing. I'll be using this one a lot...
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Smoked Salmon Ravioli

Reviewed: Dec. 3, 2013
wow this is superb as the family said.. I have made this several time's I made different sauces have not found a way to screw this one up thanks for sharing it is requested from the family when we catch alot of salmon I really enjoy it with smoked salmom but have done it with salmon done on the grill too. yum yum yum is all I can say
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Goulash Supreme

Reviewed: Dec. 3, 2013
This is how we always had it as kid's easy great filler upper... add cheddar cheese or parmesan on top and it's a hit with the family
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Cinnamon Rolls III

Reviewed: Dec. 1, 2013
just can't go wrong with these thanks for sharing
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Delicious Ham and Potato Soup

Reviewed: Nov. 27, 2013
This is awesome soup. thanks for sharing..
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Crispiest Apple Crisp

Reviewed: Nov. 18, 2013
this is an easy recipe and outstanding crunch your guest you serve it to will want the recipe It never fail's I have made it several time's and have made it with different fruit's and it is just outstanding have never gotten a complaint always someone want's the recipe... thanks for sharing it will be pasted down to my kid's and there kid's
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 27, 2013
I made this tonight with two boneless chuck roasts that totaled 5 1/2 lbs. This is the FIRST time I've actually had a pot roast in the crock pot turn out right, the cut of meat you use is very important and boneless chuck roast is perfect for this. I followed the recipe exactly and it turned out very well. The meat was extremely tender and the gravy was very flavorful. It made a LOT of gravy, too! Unfortunately, the gravy was extremely thin. A similar recipe here on AllRecipes ("Pot Roast in Foil") uses only a tiny bit of water and the gravy is a better consistency. Next time I'll only add 1/2 C water. Regardless, we really enjoyed this pot roast! Also, I used a gravy ladle and very carefully spooned off more than half a cup of fat from the surface when the roast was done cooking!
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Photo by The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

German Apple Pancake

Reviewed: Oct. 23, 2013
It looked really nice until I tried to flip it over, it stuck really bad and tore in half. :( I sprinkled cinnamon sugar on it and ate it anyway. It is like a really eggy apple fritter. tastes good, looks like a mess. i might try this again using a pie dish instead of a cast iron dutch oven.
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Photo by tangerine

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Oct. 16, 2013
THIS IS THE BEST MEATLOAF... I LIKE TO ADD FRENCH'S FRIED ONIONS AND CHOPPED MUSHROOMS TO MINE.. YOU WON'T BE DISAPPOINTED WITH THIS RECIPE FOR MY TOPPING I TAKE 1/4 KETCHUP AND 1/4 C BROWN SUGAR MIX TOGETHER AND BASTE THE TOP OF THE MEATLOAF AND LET THAT BROWN OH MAN SO GOOD..... YOU CAN ADD OTHER STUFF BUT IT DOESN'T NEED IT.....
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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