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Featured Cook

Cooking Level: Expert

Home Town: Gig Harbor, Washington, USA
Living In: Fairbanks, Alaska, USA
About me:
KITCHEN WITCH IS IN THE HOUES! Recipes are the starting point, its what you add and what you do that make them YOURS! I am a re-tread college student and mother of five gorgeous children! My eldest will be graduating in 2007 and my youngest starts 1st grade in the fall of 2006. I LOVE to cook! When I was asked by my grandmother what I would like when she was passing, I asked for her personal recipe book. These are the things that bind families together like mine, cooking and eating at the table and enjoying the pleasures that we can have creating. We are cooking our love not just our meals! I am going back to school to be a sociologist and get my degree also in Women's Studies. Studying history from a woman's eyes is hard because of how it has been recorded in the past, and one of the greatest gifts that women have given US is their personal cookbooks! The notes, the passion and the thoughts are our eyes to what women were about back in our history and lessons for us in our future.

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Newest Cooks

Photo by Kara Moore

Kara Moore 

Home Town: Tacoma, Washington, USA
Living In: Fairbanks, Alaska, USA
Photo by Aindrea McHone Griffin

Aindrea McHone Griffin 

Cooking Level: Expert
Living In: Fairbanks, Alaska, USA
About me: I am a "Stay at home" mom and caregiver to my mom. I homeschool and try to live as natural and healthy as possible. I live in Alaska and LOVE it. NEVER want to move again. I've be…
Photo by Danielle Tillmes Dean

Danielle Tillmes Dean 

Cooking Level: Expert
Home Town: Fairbanks, Alaska, USA
Living In: Quinton, New Jersey, USA

Newest Photos

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Newest Reviews

Pesto Spaghetti Squash

Reviewed on Sep. 22, 2014 by stacey   view full review
This is delicious!!! I skipped the cheese and added sausage and green onions too. I'd eat this...

Calgary Dinner

Reviewed on Sep. 18, 2014 by MBIF   view full review
This was great, and my husband loved it! I did have to make a few minor substitutions based...

New England-Style Clam Chowder

Reviewed on Sep. 3, 2014 by JOANNEH2   view full review
This was excellent will make again everyone loved this I'll have to double the recipe would...

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