I tried this following the directions as they are written, with a couple minor changes. I wanted to try my new silicon large muffin bakeware. The recipe came out well, the muffins were delicious. If you ever use silicon bakeware, keep in mind that recipes take longer because the heat is not contained as well as it is with metal or glass. But the contents come out of the pan with a breeze. I used frozen blueberries which added to the time as well. Fortunately I used temperature rather than time to determine done-ness (about 205 degrees). I ended up making another 15 minutes or so, and I also put the muffins on the top rack of the oven for a few minutes to make sure the top was crunchy and browned. All in all they were delicious, and done nicely (not soft or doughy in the middle). I only made a single batch because I was sure we would not want all those blueberry muffins tempting us (myself, husband and son)!
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I tried this following the directions as they are written, with a couple minor changes. I...