So easy and PERFECT in every way. Seared crust on the outside, pink juicy inside. My 12 yo daughter inhaled her slice and my husband had declared it better than any steak house we've had prime rib at in the state. Follow the directions... start with a room temp roast- I left my 5 lb boneless roast out on the counter for 5 hrs. I cooked it at 500 degrees for 27 minutes, turned off the oven for 2 hrs ( no peeking) and viola! A PERFECT delicious prime rib roast. Sorry to go on, but it was so good, so perfect, I'm slightly giddy with delight. Thank you, Chef John for a outstanding prime rib roast recipe!
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So easy and PERFECT in every way. Seared crust on the outside, pink juicy inside. My 12 yo...