Did first batch exactly as recipe calls for except sprayed on the olive oil rather than drizzling (per the poster's follow-up review). After 9 minutes, I had ashes. Kale-flavored ashes. Next batch was for only 7 minutes at 340 and only a few were burned, mostly the smaller pieces. So I guess that is what I will stick with and just be extra-sure that pieces are uniform in size. Flavor was pretty good; might try some other seasonings to spice it up next time.
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Did first batch exactly as recipe calls for except sprayed on the olive oil rather than...