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Featured Cook

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA
About me:
Recently married, had our first baby one day before our 1st anniversary. I discovered that I wasn't thriving well on the Standard American Diet, and since we can't afford to shop at Health Food Stores, I've been learning to cook healthy, "close to the ground" meals from scratch. I love the way I feel after eating these truly nutritious foods, and I feel good knowing my family is getting better nutrition. (By healthy I mean less GMO, less refined, and more whole. Not exactly low fat low salt, just unrefined fats and Real Salt brand salt from Redmond, Utah. Check out

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Newest Cooks

Photo by MissJeshelleVance


Living In: Sandy, Utah, USA
About me: The microwave is my best friend and also my enemy. I need to learn to cook.
Photo by Abbey Atkinson

Abbey Atkinson 

Home Town: Bethlehem, Pennsylvania, USA
Living In: Sandy, Utah, USA
Photo by Runt


Cooking Level: Intermediate
Home Town: Holladay, Utah, USA
Living In: Sandy, Utah, USA
About me: I am the last of 8 children. My mom taught me how to cook. Cooked for LDS Missionaries on a mission and now cook for my Wife's family party's. Cooking is my meditation.

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Newest Reviews

Satiny Chocolate Glaze

Reviewed on May 2, 2015 by Jenny O   view full review
Did in microwave and turned out terrible. I couldn't even get it on the cake.

Shrimp Tempura

Reviewed on Jan. 1, 2015 by Eric79   view full review
I followed the recipe exactly except I didn't use shortening and it came out perfectly. Next...

Souper Skillet Pasta

Reviewed on Dec. 27, 2014 by Jenny O   view full review
I sauté onions and minced garlic and then add the beef. It seems I never have onion soup on...

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